Irrational Regulators
Restaurants are held to higher standards of food preparation than individuals. Few rules constrain your holiday meal for twenty, but if you served ten folks for lunch in a tiny diner, a huge rule book applies.
In Europe, firms are also held to higher privacy standards than individuals. Firms must be careful to store your emails to them very carefully, to ensure a very low risk they might be stolen. But individuals can be very sloppy in how they store emails.
Restaurants are held to higher standards of food preparation than individuals. Few rules constrain your holiday meal for twenty, but if you served ten folks for lunch in a tiny diner, a huge rule book applies.
In Europe, firms are also held to higher privacy standards than individuals. Firms must be careful to store your emails to them very carefully, to ensure a very low risk they might be stolen. But individuals can be very sloppy in how they store emails.
There are many such apparent regulatory “biases,” i.e., ways that regulations hold some things to higher standards than others, even when the relevant consequences seem similar. For example we seem to prefer:
- Individuals over firms
- Non-money over money exchange.
- Natural over artificial chemicals
- Old over new practices
- Human over machine control
- Locals over foreigners
- Non- over for-profit organizations.
- What else?
See full Robin Hanson post.
