By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Health Works CollectiveHealth Works CollectiveHealth Works Collective
  • Health
    • Mental Health
  • Policy and Law
    • Global Healthcare
    • Medical Ethics
  • Medical Innovations
  • News
  • Wellness
  • Tech
Search
© 2023 HealthWorks Collective. All Rights Reserved.
Reading: Vitamins B, C, D and E and Omega-3 Support Better Cognitive Function
Share
Notification Show More
Font ResizerAa
Health Works CollectiveHealth Works Collective
Font ResizerAa
Search
Follow US
  • About
  • Contact
  • Privacy
© 2023 HealthWorks Collective. All Rights Reserved.
Health Works Collective > Policy & Law > Public Health > Vitamins B, C, D and E and Omega-3 Support Better Cognitive Function
NewsPublic Health

Vitamins B, C, D and E and Omega-3 Support Better Cognitive Function

Anthony Cirillo
Anthony Cirillo
Share
1 Min Read
SHARE



Researchers have linked specific vitamins and nutrients in the diet with cognitive performance and the risk of Alzheimer’s disease. 

The research, published in the journal Neurology, showed that people with healthier diets — rich in omega-3 fatty acids and a variety of vitamins — had bigger brains and better cognitive function than those whose diets were unhealthier on the whole.

More Read

Virtual health consultants
Five “Must Read” Articles on Radiology and Health IT
The Growing Concerns About Teenagers’ Mental Health
The Importance of Drug Utilization Review
National Alzheimer’s Plan Presented
New Research Shows How to Lose Weight After 40
Many previous surveys of people have found that those who report diets high in vitamin E and omega-3 fatty acids have slower rates of cognitive decline, compared with people whose diets are lower in these nutrients.


The team found that people who had higher blood levels of vitamins B, C, D and E and omega-3 fatty acids scored higher on the mental-function tests, including attention tasks and visual and spatial skills, than those with lower levels of these nutrients. People who had higher levels of trans fats in their blood, by contrast, scored lower on these tests.

TAGGED:Alzheimersgeriatrics
Share This Article
Facebook Copy Link Print
Share

Stay Connected

1.5kFollowersLike
4.5kFollowersFollow
2.8kFollowersPin
136kSubscribersSubscribe

Latest News

dental care
Importance of Good Dental Care for Health and Confidence
Dental health Specialties
October 2, 2025
AI in Healthcare
AI in Healthcare: Technology is Transforming the Global Landscape
Global Healthcare Policy & Law Technology
October 1, 2025
Choosing the Right Swimwear for Health and Safety
News
September 30, 2025
sports concussions
Concussion In Sports: How Common They Are And What You Need To Know
Infographics
September 28, 2025

You Might also Like

Integrative Medicine – Part I

May 12, 2012
doctors 2.0 and you winning start up
News

News from Doctors 2.0 & You’s 2012 Winning Start Up #doctors20

May 30, 2013

2015: The Year of Interactive Television for Patients by Patients

January 18, 2015

Blogging for National Healthcare Decisions Day: A Rally for Our Loved Ones and Ourselves

April 16, 2012
Subscribe
Subscribe to our newsletter to get our newest articles instantly!
Follow US
© 2008-2025 HealthWorks Collective. All Rights Reserved.
  • About
  • Contact
  • Privacy
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?